Main Course

Icelandic Cod
Pan-roasted, avocado purée, chorizo, coco beans, sauce vierge

Lancashire Suckling Pig
Slow cooked for 12 hours, baby cabbage, squid, bonito sauce

Cornish Sea Bass
Pan-fried, Icelandic king crab, artichoke purée, Champagne sauce

Black Leg Chicken
Roasted breast, wasabi emulsion, toasted grains, radishes, soy dressing

Mediterranean Gilthead Bream
Pan-fried, saffron aioli, black olive bread, smoked Cornish clams

3 course menu £45 - Available at Dinner only

If you have an allergy to any food product, please advise us prior to ordering. Our food products may contain traces of nuts.

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