Appetiser

Tomato and Artichoke Textures
Confit, roasted, dried, raw, essence, Kalamata olives

Anjou Pigeon
Char grilled, Sweet corn, bacon popcorn, red wine essence

Cornish Crab
Salad, Champagne “Henriot”, pickled girolles

Lancashire Suckling Pig
Slow cooked for 12 hours, baby cabbage, squid, soy bonito sauce

Fisherman’s Infusion

Lemongrass and Ginger Soup
Summer fruits, mango and passion fruit sorbet

Tasting menu £59 per person

If you have an allergy to any food product, please advise us prior to ordering. Our food products may contain traces of nuts.

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